what is it about fall that makes me fixate on food of all kinds?
after sitting basically in the same spot for 8 hours this weekend i probably shouldn't be eating at all.
we made our semi-annual conference breakfast, with one alteration.
farm raised brown eggs... i was nervous about it, but alas, they taste the exact same.
at least i am eating happy farm chickens' eggs versus sad cooped up force-fed chicken eggs.
after sitting basically in the same spot for 8 hours this weekend i probably shouldn't be eating at all.
we made our semi-annual conference breakfast, with one alteration.
farm raised brown eggs... i was nervous about it, but alas, they taste the exact same.
at least i am eating happy farm chickens' eggs versus sad cooped up force-fed chicken eggs.
the family made sushi which was quasi-successful. lets just say i don't mind paying $12.00 a roll at happy sumo anymore.
i was dying to try the new Spark Restaurant Lounge so muffin and i went yesterday.
it's basically like Pizzeria 712 but with American/French cuisine.
as much as it pains me to tell you this... the food was so-so.
mango mint mojito (non-alcoholic of course) C-
burger trio B+
cumin fries A+
citrus duck A+
10 comments:
There are so many of those cool bistros in AZ. I used to work at one and always wondered why Utah didn't have any. Glad it is finally getting cooler.
I went there the other night. That drink and the peartini were no good, but I really did like the place in general and I totally support it's existence here in Provo.
I love the mirror hanging in the background of pic #1... i have the same one waiting for a mirror to put in it. You have great taste!!!!
Bowman and Viet are both amazing chefs! I think your crazy.
mmmmmmmm....this post makes me HUNGRY...ha
Looks like you had fun making sushi...I have always wanted to try making it. You family does so many fun things!
I am so glad that I found you! I miss you!
you are just so fabulous its annoying. when will i see you again?
organic cage free eggs are the only way to go!
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