the class was all about brunch & course after course just blew my mind. everything was either locally grown or ethically raised and it was inspiring to watch two chef's who actually cook this way all the time in their own homes.
Raw Melissa and Jen of Delightful Delicacies were helpful and informative not only about cooking but about where to find the best local ingredients and i learned lots and lots. and can now cross off learning how to poach an egg off my life list.
check out this spread:
•Sweet Potato and Kale Bread Pudding
•Fruit Salad with Honey, Lemon & Basil
•Bacon Wrapped Asparagus with Poached Eggs & Hollandaise
•Lumberjack Pancakes with Apple Pear Compote
•Raspberry Steamed Milk
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| photography via susan for freshly picked |
yum, yummy, and yummier.
they're passing on the free class love and offering a spot to their next class over at Bijou Market's blog.
head over there to enter!
1 comment:
I don't know if you read old comments, so this comment is commenting on the below post. I LOVE your new look! If those pants aren't the most flattering things in this world. I might just scoop up some maternity pants even though I'm nearly 12 months post partum. You look great! And I'm not saying they're flattering bc they need to flatter, you look awesome. Should I just say cute pants? I wasn't sold on the wide leg trend coming back around until now.
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